What are the common chef robe and what are the characteristics?

Speaking of chef robe fabic, many people are familiar with the fact that kitchen buddies who work in the catering industry generally order uniform chef clothes as work clothes. What are the commonly used fabrics? What are the characteristics?

The chef robe is mainly made of pure cotton and linen, polyester fiber mixed fabrics, black and white two colors, of which white is the most commonly used color system. For the catering industry, hygiene is a top priority. White kitchen clothes can give people a cleaner and refreshing feeling. Using white as a chef's clothes makes people feel that the restaurant or hotel is cleaner and cleaner, so more restaurants will choose. White is custom made.

The guys who stay in the kitchen for a long time are more likely to sweat at the gas stove every day. The cotton-made work clothes will be more breathable and sweat-absorbent, and they will be more comfortable and skin-friendly. The fly in the ointment is that the cotton is too high. It is easy to wrinkle and shrink, but you can avoid this phenomenon by participating in some other small amount of fabric mixing and professional "washing" process; linen fabric, with temperature regulation, anti-allergy, anti-static, anti-bacterial effect The moisture absorption performance is also very good, but the linen fabric is not comfortable to wear and the skin is comfortable; the garment made of polyester fiber has good vertical performance, no wrinkle, no shrinkage, relatively economical, and the disadvantages are: Less ventilated and less heat-dissipating.